Greg Avdoian has significant experience leading large clients, growing brands, providing strategic counsel and demonstrating public relations value in clients’ marketing mix. His background includes developing and executing projects in media relations, franchise relations and development, employee engagement, social media and marketing communications. Throughout his career, Greg has provided counsel and managed internal and external public relations strategies for a number of companies, such as Tyson Convenience, Tyson Foodservice, HanesBrands, Constellation Brands, California Pizza Kitchen, Checkers & Rally’s Restaurants, HoneyBaked Ham, Mosquito Joe, AccuQuote, Jam Productions, The Dwyer Group, Anago Cleaning Systems, Fetch! Pet Care, Engineering for Kids, and many others.
Greg has a proven ability in coordinating multiple high-profile public relations campaigns on a local and national scale, and is well-versed in researching, developing, and executing operational public relations plans for small and large budget projects geared toward any size audience. He is skilled at pitching media at all levels, and is exceptional at developing, cultivating and managing relationships with local, regional, trade and national media. He has secured high-level media placements in Entrepreneur, Kiplinger’s Personal Finance, Delta Sky Magazine, The Wall Street Journal, Bloomberg BusinessWeek, CNNMoney.com, Marie Claire, FOX Business, CNBC, TODAY, and many others.
Greg previously served as director of brand development at No Limit Agency, and has held senior level management public relations and social media positions at Fishman Public Relations, AccuQuote, and Jam Productions. Greg is a native Midwesterner from the St. Louis, Mo. suburbs, and a graduate of DePaul University, Chicago, Ill., where he received a B.S. degree in marketing (Integrated Marketing Honors).