News

Sara Lee Foodservice Participates in the United States Department of Agriculture Food Program

The OHC team recently assisted Sara Lee Foodservice in announcing its participation in the United States Department of Agriculture Food Program which helps supply schools with healthy, kid-friendly meals to be served during school hours to grades kindergraden-12. To support Sara Lee Foodservice’s commitment to K-12 OHC attended the WGN Kid’s Fair. Bright and early, the OHC team handed out double chocolate chip whole grain Sara Lee muffins to eager fair-goers. OHC’s participation in the fair garnered Sara Lee Foodservice a shout out on WGN morning news and left more than 700 happy fair-goers with stomachs full of tasty muffins.