The OHC team recently assisted Sara Lee Foodservice in announcing its participation in the United States Department of Agriculture Food Program which helps supply schools with healthy, kid-friendly meals to be served during school hours to grades kindergraden-12. To support Sara Lee Foodservice’s commitment to K-12 OHC attended the WGN Kid’s Fair. Bright and early, the OHC team handed out double chocolate chip whole grain Sara Lee muffins to eager fair-goers. OHC’s participation in the fair garnered Sara Lee Foodservice a shout out on WGN morning news and left more than 700 happy fair-goers with stomachs full of tasty muffins.